Kavango Yellow Bell Pepper - 5 seeds

Capsicum 'Kavango Yellow' is a high-yielding, hybrid sweet pepper variety producing vibrant yellow, blocky fruits. The peppers have thick walls, a crisp texture, and a sweet, mild flavour. They are ideal for fresh consumption, roasting, or cooking. The plant has strong vigor and disease resistance, making it suitable for both open-field and greenhouse cultivation.

Growing Conditions

Temperature

Optimal germination temperature: 20–28°C

Ideal daytime growing temperature: 22–30°C

Nighttime temperature: 18–22°C

Avoid temperatures below 12°C, as this slows growth and affects fruit setting.

Soil Requirements

Well-draining, fertile soil with high organic matter.

Ideal pH: 6.0–6.8

Loamy or sandy loam soils are best.

Planting & Spacing

Seed starting: Sow seeds 0.5–1 cm deep in trays or nursery beds.

Transplant seedlings at 10–15 cm tall when they have at least 4–6 true leaves.

Spacing:

In rows: 40–50 cm apart

Between rows: 60–80 cm

Watering

Maintain even soil moisture, especially during flowering and fruiting.

Avoid waterlogging, as this can cause root rot.

Light Requirements

Requires 6–8 hours of direct sunlight per day.

Fertilization

Before transplanting: Apply well-decomposed compost or manure.

During growth: Use a balanced fertilizer every 2–3 weeks.

At fruiting stage: Increase potassium for better fruit quality

Support & Pruning

In greenhouse settings, staking or trellising can help support heavy fruit loads.

Remove excess side shoots to improve airflow and fruit size.

Pests & Diseases

Common pests: Aphids, whiteflies, thrips, and caterpillars. Use neem oil or insecticidal soap for control.

Diseases: Watch for bacterial spot, powdery mildew, and blossom-end rot. Ensure proper spacing and avoid overhead watering.

Harvesting

First harvest: 70–80 days after transplanting.

Fruits are ready when they turn bright yellow and have a firm texture.

Harvest regularly to encourage continued fruiting.

Would you like any additional tips on care or pest management?