Autumn Herb Selection

Sow the Flavours of Fall: Chervil, Rosemary, Moss Parsley, Winter Thyme, Oregano & Basil — your cosy autumn herb garden starts here!

Winter Thyme – 0.1 Gram

a cold-hardy variety of common thyme known for its robust flavour and evergreen foliage, even in frosty climates.

Rosemary Simply Herbs – 3 Seed Pellets

a fragrant, evergreen herb known for its needle-like leaves and woody stems with multiple rosemary seeds in each pellet, making planting and germination more efficient.

Origanum Wild Marjoram – 0.1 Gram

a culinary herb, Wild Marjoram is also valued in landscaping, herbal medicine, and pollinator gardens.

Champion Moss Parsley – 0.1 Gram

A highly productive, cold-tolerant, and ideal for both garden beds and container growing.

Slow Bolt Coriander – 20 Seeds

a variety specifically bred to delay flowering (or “bolting”) for a longer harvest period.

Common Chervil – 0.5 Gram

a delicate, mildly aromatic herb often described as having a subtle anise or liquorice-like flavour, with a hint of parsley.

Sweet Large Leaved Basil – 0.2 Gram

commonly known as Genovese basil, is a popular herb in cooking, especially in Italian cuisine. It features broad, vibrant green leaves with a slightly serrated edge and a sweet, aromatic flavour that's perfect for dishes like pesto, salads, and pasta sauces.