Greenfeast Pea Microgreen Seeds - 100 Seeds

Greenfeast Pea Microgreens are sweet, crisp, and packed with fresh pea flavour. They grow into tender, leafy shoots with curly tendrils and vibrant green stems. Known for their fast growth, high yield, and excellent nutrition (rich in vitamins A, C, K, and folate), they’re a favourite for chefs, home cooks, and health enthusiasts alike. Delicious in salads, stir-fries, wraps, or as a crunchy garnish.

Best Growing Time

Ideal for autumn to spring (Mar–Oct) in most regions.

Can be grown year-round in cooler coastal or highland climates.

Avoid very hot midsummer conditions unless grown in shade or indoors.

Ideal Temperature

Grows best between 15–22°C

Slower or stunted growth above 28°C

How to Grow Greenfeast Pea Microgreens

You Will Need

Shallow tray (5–6 cm deep) with drainage

Organic potting mix, seedling mix, or coco coir

Spray bottle or bottom-watering tray

Greenfeast pea seeds

Seed Prep

Soak seeds in clean water for 8–12 hours (overnight) to improve germination

Drain and rinse before sowing

Sowing Instructions

Fill tray with moist growing medium to about 4–5 cm deep.

Scatter soaked seeds densely across the surface in a single layer (they can touch but not overlap excessively).

Press gently into the soil; cover lightly with 0.5–1 cm of growing medium or leave exposed.

Mist well and cover tray with a lid or tray for 2–3 days (blackout period).

After Germination

Once seeds sprout (typically 2–4 days), remove the cover and move tray to bright indirect sunlight or under grow lights.

Ensure plants receive 12–16 hours of light per day.

Watering

Use bottom watering every 1–2 days to keep soil moist but not soaked.

Avoid overhead watering, which may cause mold or weak stems.

Harvesting

Ready in 10–14 days, when shoots are 10–15 cm tall and have developed tendrils and 2–3 sets of leaves.

Cut just above soil level using scissors or a sharp blade.

Best harvested in the morning when shoots are crisp and cool.