Capsicum Long Slim Red Cayenne - 20 Seeds

The Long Slim Red Cayenne produces slender, curved peppers about 10–15 cm long, with a slightly twisted shape and glossy, lightly wrinkled skin. They ripen from vibrant green to deep red, with thin walls ideal for drying. The taste is bright, fiery, and slightly fruity, delivering a sharp heat that lingers. Perfect for hot sauces, stir-fries, and drying into flakes or powder.

Fruit length: 10–15 cm

Shape: Thin, tapered, and slightly twisted

Color: Green (immature) to bright red (mature)

Heat level: 30,000–50,000 Scoville units (hot)

Skin texture: Smooth to slightly wrinkled with a glossy finish

Wall thickness: Thin, ideal for drying

Flavor: Pungent, slightly fruity

Growing Conditions

Sun: Full sun (at least 6–8 hours/day)

Soil: Well-draining, fertile soil; pH 6.0–6.8

Watering: Regular but moderate; avoid soaking the roots

Fertilizer: Balanced fertilizer early; switch to low-nitrogen as fruits form

Height: 60–75 cm

Spacing: 40–50 cm between plants

Sowing Instructions

Start indoors: 8–10 weeks before the last frost date

Seed depth: 0.5–1 cm

Germination temp: 24–30°C; use heat mats for better success

Germination time: 7–21 days

Transplant outdoors: After hardening off and when night temps stay above 15°C

Spacing: 40–50 cm apart in rows 60–75 cm apart

Common Pests & Problems

Aphids: Can cause curling leaves and transmit viruses – use neem oil or insecticidal soap

Whiteflies: Tiny flying pests that suck sap – use sticky traps

Spider mites: Leave tiny webs and cause yellow speckling – rinse or use miticide

Thrips: May cause streaking and twisted leaves – blue sticky traps or neem oil

Cutworms: Cut young plants at soil level – use collars or mulch

Flea beetles: Tiny holes in leaves – floating row covers help

Blossom end rot: Related to inconsistent watering and calcium – keep moisture even and amend soil if needed.