JONQUIL
Capsicum California Wonder - 10 Seeds
Capsicum California Wonder - 10 Seeds
Couldn't load pickup availability
The Capsicum 'California Wonder' is a popular variety of sweet bell pepper. Here are some key details about this cultivar:
Characteristics:
The peppers are large, blocky, and thick-walled, typically maturing to a vibrant green, which can then turn red if left on the plant longer.
They can grow to about 4-5 inches long and are known for their sweet flavor and juicy texture.
Growing Conditions:
'California Wonder' peppers thrive in full sun and well-drained soil.
They prefer a warm climate and require consistent moisture but should not be waterlogged.
Planting:
Seeds can be started indoors about 8-10 weeks before the last frost date or sown directly outdoors after the danger of frost has passed.
Transplanting seedlings to the garden should be done when nighttime temperatures are consistently above 10°C.
Harvesting:
Peppers can be harvested when they are still green, but for a sweeter taste, many gardeners wait until they turn red.
Uses:
These peppers are versatile in the kitchen, great for salads, stuffed dishes, grilling, and sautéing.
This variety is cherished for its productivity and flavor, making it a staple in many home gardens.
NOTE: The seeds are reluctant to start germinating if temperatures drop at night, so best to start inside.
Growing California Wonder peppers can be a rewarding experience, as they are known for their sweet flavor and high yields. Here’s a step-by-step guide to help you successfully grow this variety of sweet bell pepper:
Choosing a Planting Location
Sunlight: Select a location that receives full sun, ideally 6-8 hours of direct sunlight per day.
Soil: Use well-drained, fertile soil. A pH level between 6.0 and 6.8 is ideal. You can improve the soil by adding compost or well-rotted manure.
Starting Seeds Indoors
Timing: Start seeds indoors 8-10 weeks before the last expected frost date in your area.
Planting: Sow seeds in seed-starting trays or pots, about 1 cm deep. Keep the soil moist but not soggy.
Temperature: Maintain a warm temperature (around 21-27°C) for optimal germination.
Transplanting Seedlings
Timing: Once seedlings have at least two sets of true leaves and outdoor temperatures are consistently above 10°C, they can be transplanted.
Hardening Off: Gradually acclimate your seedlings to outdoor conditions over a week or two before transplanting.
4. Planting Outdoors
Spacing: Space plants 45 cm apart in rows that are 60 apart to allow for air circulation and growth.
Depth: Plant them at the same depth they were in their pots.
5. Care and Maintenance
Watering: Keep the soil consistently moist but not waterlogged. Water deeply once or twice a week, more often during hot, dry periods.
Fertilizing: Use a balanced fertilizer when the plants are young, and switch to a low-nitrogen fertilizer once fruit starts to set.
Mulching: Apply mulch to help retain soil moisture, suppress weeds, and keep the soil temperature stable.
6. Pest and Disease Management
Common Pests: Watch for aphids, spider mites, and hornworms. Use insecticidal soap or neem oil for treatment if necessary.
Diseases: Prevent diseases like powdery mildew and root rot by ensuring good air circulation and avoiding overhead watering.
7. Harvesting
Timing: Harvest peppers when they are firm and have reached their full size. You can pick them while green or allow them to ripen to red for a sweeter flavor.
Method: Use scissors or pruners to cut the pepper from the plant to avoid damaging it.
8. Storing
Store harvested peppers in the refrigerator. They can last about a week when unwashed.
Tips for Success
Rotate Crops: Practice crop rotation each year to prevent soil-borne diseases.
Companion Planting: Consider planting with herbs like basil or marigolds to deter pests and enhance growth.
With the right care, your California Wonder peppers can thrive and produce an abundance of delicious peppers! Enjoy your gardening!
Share
